the
magazine
“
I've been able to study with various tea masters on their farms, in Japan, Hawaii, Taiwan, Thailand and China. These experiences have shown me different methods of growing and making tea, which I use to experiment and adjust to our basque terroir.
Our teas are born from this alchemy between tradition and novelty, between artisanal practice and the quest of excellence.”
the
magazine
“
I've been able to study with various tea masters on their farms, in Japan, Hawaii, Taiwan, Thailand and China. These experiences have shown me different methods of growing and making tea, which I use to experiment and adjust to our basque terroir.
Our teas are born from this alchemy between tradition and novelty, between artisanal practice and the quest of excellence.”
the
magazine
“
I've been able to study with various tea masters on their farms, in Japan, Hawaii, Taiwan, Thailand and China. These experiences have shown me different methods of growing and making tea, which I use to experiment and adjust to our basque terroir.
Our teas are born from this alchemy between tradition and novelty, between artisanal practice and the quest of excellence.”